As a pastry student, crème pâtissière or pastry cream is one of the most important elements that you learn. It is the base of so many different recipes! You’ll need it for a lot of tarts, cream fillings for eclairs, crème mousseline, for fraisiers, etc …
“Hello there & welcome to my kitchen! It’s such a pleasure to meet you. Thank you SO much for stopping by. I’m Natalya – a wife, fur-mom, long-time admirer of Julia Child, hard-core francophile & coffee lover. To learn more about me, click here!”
Something is wrong.
Instagram token error.