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Banana Bread

Perfectly moist bread exploding with banana flavor.
5 from 1 vote
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Course: Breakfast, Dessert
Cuisine: American
Keyword: Banana, Quick Bread
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 servings
Calories: 248kcal

Equipment

  • loaf pan

Ingredients

  • 250 g all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 113 g butter, melted
  • 160 g sugar
  • 2 eggs
  • 425 g banana, over riped & mashed
  • 63 g sour cream
  • 1/2 tsp vanilla extract

Instructions

  • Preheat the oven to 180°C (350°F) and grease or line a bread pan with parchment paper. Set aside.
  • In a medium sized bowl, add all of the dry ingredients and mix. Set aside.
  • In the bowl of a stand mixer, add the sugar and melted butter. Mix briefly.
  • Add in the eggs, sour cream, mashed bananas and vanilla extract. Mix until combined.
  • Add the dry ingredients to the wet and mix briefly until just combined.
  • Pour the batter into the prepared bread pan and bake for 55 minutes or until a toothpick comes out clean.
  • Let cool for 15 minutes, prior to removing from the bread pan. Transfer to a cooling rack and let cool completely.
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Nutrition

Calories: 248kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 273mg | Potassium: 167mg | Fiber: 1g | Sugar: 18g | Vitamin A: 330IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg