Go Back

French Crêpes

Thanks to famous pastry chef Pierre Hermé, you can make the perfect french crêpes in your own kitchen!
0 from 0 votes
Print Pin
Course: Breakfast, Dessert
Cuisine: French
Keyword: Crêpes, French crêpes
Prep Time: 10 minutes
Cook Time: 30 minutes
Resting time: 1 hour
Total Time: 1 hour 40 minutes
Servings: 20 crêpes
Calories: 81kcal

Equipment

  • large skillet

Ingredients

  • 500 ml milk
  • 60 ml water
  • 4 eggs
  • 50 g granulated sugar
  • 3 g salt
  • 20 g butter, melted
  • 200 g flour
  • 1/2 tsp vanilla extract
Metric - US Customary

Instructions

  • In a blender, add all of the ingredients and mix for 1 minute
  • Transfer to a clean bowl, cover and let rest for 1 hour
  • Heat up a skillet to medium high.
  • Whisk the batter and pour a ladle full of batter into the pan. Rotate the pan to cover the bottom with a thin layer of batter. If you find it's too thick to cover the bottom quickly, add a tad water to the batter.
  • Cook for approximately 1 minute or until golden brown. Flip and cook for an additional 30 seconds - 1 minute.
  • Transfer to a plate and continue.
Tried this recipe?Mention @mysecretconfections or tag #mysecretconfections!

Nutrition

Calories: 81kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 89mg | Potassium: 56mg | Sugar: 4g | Vitamin A: 113IU | Calcium: 35mg | Iron: 1mg