This class is all about getting into the holiday spirit. In this class you will learn how to cover in buttercream so that you have a smooth and sharp finish. You will then learn how to decorate this stunning Mini Saint Patricks day cake, including piping techniques, sprinkle placement and decorating.
About the classes
Join us in our workshop to master french pastry! All classes are taught in English & French. I will guide you through each recipe, sharing tips and trade secrets that you can use again and again in the future.
- Class times are listed in Paris local time.
- For each class, you’ll receive the recipes & a list of equipment recommendations shortly after booking.
- Classes are held in person at our Workshop in Arçay, 86200, 30 minutes south of Chinon, or virtually.
- Payment is made in euros.
If you have any questions, please contact us using the form below.
