Category: Savoury

Julia Child’s Niçoise Salad

Julia Child’s Niçoise Salad

To be honest, growing up we didn’t eat a lot of salads. It may be because we didn’t really know how to make a good salad. The french however know how to make a good salad. Perhaps that’s how they stay so thin…. Originating from 

Rustic Tomato & Chevre Tart

Rustic Tomato & Chevre Tart

First off, I want to thank all of you who tuned in to my very first LIVE bake-along. It was such a great experience and I had a blast teaching all of you the secrets behind quick puff pastry! I really hope you enjoyed the 

Steak & Ale Stew

Steak & Ale Stew

Steak & Ale Stew, aka a warm hug in a bowl. Every single time that I go to the UK or Ireland, this is my go to order. Yeah, I know that they make pretty good fish & chips, but it’s not really my thing. 

Mushroom & Sage Risotto

Mushroom & Sage Risotto

Do you ever find yourself in a cooking rut? Like, you find yourself making the same five recipes over and over? I know I do. I think that’s why I love going on vacation. It gives me a change of getting off of the hamster 

Thai Red Curry – Natalyian Style

Thai Red Curry – Natalyian Style

Who loves Thai food? I know we definitely do. But I’ll let you in on a little secret. This recipe is not your traditional Thai Red Curry. If you go to a Thai restaurant, you’ll get a more traditional version. But hey, I am not 

Homemade Egg Pasta

Homemade Egg Pasta

To be honest, my relationship with fresh homemade pasta is quite a young one. Much to Mr. Hubbys’ delight, my dad taught me how to make pasta when we were visiting them in Mérida last year and it turns out, homemade pasta is easy, delicious 

Roasted Sweet Potato Salad with Lemon Honey Dressing

Roasted Sweet Potato Salad with Lemon Honey Dressing

Looking for a fall salad, full of flavor? This salad has become a staple in our home. It is easy to throw together and tastes like Thanksgiving in a plate. I’m not even kidding, I generally make this at least twice a month, it is