Carrot cake generally makes it’s yearly debut in the spring around Easter, but paired with this fabulous Italian meringue cream cheese buttercream, it is guaranteed to be a crowd-pleaser all year long! As mentioned on my social media, I’m starting to get my ducks in …

To those who know me, it is fairly common knowledge that I love to be in the kitchen, whipping up something. Cakes, cookies, comfort food, exotic dinners, you name it. I have been playing with the idea of starting a food blog for quite sometime, …