A Pastry Affair
I start by preheating the oven. The dial turns with a small resistance, a muted click that feels ceremonial. Not a decision, exactly—more like opening a door and standing in the frame. Heat will build whether I’m ready or not. I like that. I don’t …
Coucou Café: A Cozy Brunch Corner in Chinon Nestled in the heart of Chinon, Coucou Café is more than just a place to grab a quick bite or coffee. It’s a space where locals and tourists alike can gather, unwind, and enjoy the simple pleasures …
Shop My Kitchen This is not a list of “must-haves.”It’s simply what I reach for. Over the years — through professional training, long café days, home baking, and quieter seasons — I’ve learned that tools matter most when they disappear into the work. When they’re …
We’re neck deep in renovations and have been for almost 2 years now, I figured I would share some of the behind the scenes and the transformation that the cottage has undergone to become the vacation rental of your dreams. When we first looked for …
It’s been 8 years since I went through the growing pains of cooking abroad, that I had almost forgotten about it. It had been brought to my attention my a fellow expat (Hi Emma!) that it was difficult to find some of the ingredients in …
“I’m Natalya — a baker, mother, and coffee lover living in France. This space is where food, family, and quiet reflection meet. You can read more about me here. here!”
🇬🇧 Our workshop is closed for it’s annual vacation from December 23rd 2023- January 28th, 2024 included. Keep an eye out for new classes upon our return which will be added to the calendar shortly.
🇫🇷 Notre atelier est fermé pour ses vacances annuelles du 23 décembre 2023 au 28 janvier 2024 inclus. Gardez un œil sur les nouveaux cours à notre retour qui seront ajoutés au calendrier sous peu.
