I’ve been feeling quite nostalgic of the late. I miss being able to just run down to the doughnut shop and grab a couple doughnuts without having to take out a loan *insert laugh* Times are changing, so at least I do have the option …

It’s kind of funny that I decided to become a pastry chef because I don’t really care for sweets. I love making them, but eating…meh. However, when I eat breakfast (once in a blue moon) I sure do enjoy brioche french toast. Especially if there’s …

Once you make homemade hamburger buns, you will never be able to go back to store bought buns. Store bought buns have close to no flavor and are so dry! These buns are made using the Le Cordon Bleu brioche recipe, which trust me, is …

Growing up, doughnuts played a large part in my life. In Eastern Washington, there’s a little mom & pop shop that has been open since the 50’s. Anyone who lives in the Tri-Cites knows The Spudnut. When you first walk in, there’s the open kitchen …

This last week has been so nice weather-wise. The trees are getting greener, we can finally go outside again without coats and my birks made their 2020 debut! We are still in confinement, so I’ve been puttering around the house finally working through those to-do …

There are sooo many recipes out there for banana bread. When I started messing around with this recipe, I knew I wanted to have a moist bread with a nice banana bread that wasn’t muddled by other spices. I always have fruit around the house, …

My worst nightmare is becoming gluten intolerant because I love bread. And pasta. And…well anything made out of flour. If dinner was a baguette and some left over cheese, you will get no complaint from me. Seriously. You have no idea how many slices of …

My first memory of sourdough bread was a Sourdough Jack at Jack-in-the-Box. As a kid, I found the sourness of the bread distasteful. Recently, I found myself intrigued by the abundance of sourdough loaves popping up on my Instagram feed and wanted to find out …

For many people in France, there is often quite a bit of confusion when they see this (as well as any other type of quick breads) labeled as bread. In french, quick breads are labeled as “cake”. Yes, they stole the word cake from us, …

Hey everyone! It’s been a minute hasn’t it? How was everyone’s holiday season? My little sister flew in from Slovenia where she’s going to school and it being her first Christmas in France, we played tourist and hit up all of the good spots. Paris …