I’ve been feeling quite nostalgic of the late. I miss being able to just run down to the doughnut shop and grab a couple doughnuts without having to take out a loan *insert laugh* Times are changing, so at least I do have the option …

A while back, I shared my favorite doughnut recipe with you all – Salted Caramel Brioche Doughnuts. They are sooo good! Honestly, it’s the best combination ever! However, that salted caramel is quite sweet so for someone like me, one doughnut is enough. To switch …

If you’re like 90% of the population who started making sourdough bread during the confinement, you may be looking for ways to use that sourdough discard. For those of you who are familiar with sourdough starters, you know how hungry they can get. Normally, I …

Growing up, doughnuts played a large part in my life. In Eastern Washington, there’s a little mom & pop shop that has been open since the 50’s. Anyone who lives in the Tri-Cites knows The Spudnut. When you first walk in, there’s the open kitchen …

In the USA, you may stumble upon what is dubbed crêpes. In reality, they resemble more a thinner than usual pancake, onto which sugar in all of it’s forms are piled than a real crêpe. I believe that even Ihop has “crêpes” on their menu, …

What say’s “holiday season” more than gingerbread cookies? As I write this, I’m still in absolute shock that Christmas is already over. How is it possible that 2019 is coming to a close? Does anyone feel like time is just flying by or is it …

Snickerdoodles. Those delicate sugar cookies that are rolled in cinnamon sugar. The recipe that generally stays in the back of our recipe files until the holidays roll around & then graces our tables at every gathering… Honestly, I have a hard time around the holiday …

Hello my lovelies! It’s been a moment since I’ve posted and not because I didn’t want to. This last month has been quite hectic! Mr. Hubby’s birthday was at the beginning of the month, so I was studying-up on how to make his birthday cake …

Carrot cake generally makes it’s yearly debut in the spring around Easter, but paired with this fabulous Italian meringue cream cheese buttercream, it is guaranteed to be a crowd-pleaser all year long! As mentioned on my social media, I’m starting to get my ducks in …

To those who know me, it is fairly common knowledge that I love to be in the kitchen, whipping up something. Cakes, cookies, comfort food, exotic dinners, you name it. I have been playing with the idea of starting a food blog for quite sometime, …