A Pastry Affair
I start by preheating the oven. The dial turns with a small resistance, a muted click that feels ceremonial. Not a decision, exactly—more like opening a door and standing in the frame. Heat will build whether I’m ready or not. I like that. I don’t …
“I’m Natalya — a baker, mother, and coffee lover living in France. This space is where food, family, and quiet reflection meet. You can read more about me here. here!”
🇬🇧 Our workshop is closed for it’s annual vacation from December 23rd 2023- January 28th, 2024 included. Keep an eye out for new classes upon our return which will be added to the calendar shortly.
🇫🇷 Notre atelier est fermé pour ses vacances annuelles du 23 décembre 2023 au 28 janvier 2024 inclus. Gardez un œil sur les nouveaux cours à notre retour qui seront ajoutés au calendrier sous peu.
