Pain d’épices Macarons

These Gingerbread Macarons are probably my favorite from the Christmas themed Macarons I’ve made so far! They are filled with Gingerbread Buttercream, topped with a drizzle of white chocolate, which I used to stick the Christmas sprinkles on top of the macarons!

About the classes

Join us in our workshop to master french pastry!  All classes are taught in English & French. I will guide you through each recipe, sharing tips and trade secrets that you can use again and again in the future.

  • Class times are listed in Paris local time.
  • For each class, you’ll receive the recipes & a list of equipment recommendations shortly after booking.
  • Classes are held in person at our Workshop in Arçay, 86200, 30 minutes south of Chinon, or virtually.
  • Payment is made in euros.

If you have any questions, please contact us using the form below.

December 16 2023 @ 10:00 CET
10:00 — 12:30 (2h 30′)

In Person


Enroll – 40€

Liked it? Take a second to support Natalya on Patreon!