As summer is approaching, it also means that tomato season is opening, so we’re going to take advantage of that and pair two french favorites – puff pastry & tomatoes. Contrary to popular belief, pastry doesn’t always have to be sweet! In this class, you’re going to learn how to make a quick puff pastry that we will use as a base of our tart. With this addition to your recipe book and the infinite ways it can be used, you’re guaranteed to have a crowd favorite dish every single time!
About the classes
Join us in our workshop to master french pastry! All classes are taught in English & French. I will guide you through each recipe, sharing tips and trade secrets that you can use again and again in the future.
- Class times are listed in Paris local time.
- For each class, you’ll receive the recipes & a list of equipment recommendations shortly after booking.
- Classes are held in person at our Workshop in Arçay, 86200, 30 minutes south of Chinon, or virtually.
- Payment is made in euros.
If you have any questions, please contact us using the form below.
Our workshop is closed for it’s annual vacation from December 23rd 2023- January 28th, 2024 included. Keep an eye out for new classes upon our return which will be added to the calendar shortly.
Notre atelier est fermé pour ses vacances annuelles du 23 décembre 2023 au 28 janvier 2024 inclus. Gardez un œil sur les nouveaux cours à notre retour qui seront ajoutés au calendrier sous peu.