A Pastry Affair
Once you make homemade hamburger buns, you will never be able to go back to store bought buns. Store bought buns have close to no flavor and are so dry! These buns are made using the Le Cordon Bleu brioche recipe, which trust me, is …
“Hello there & welcome to my kitchen! It’s such a pleasure to meet you. Thank you SO much for stopping by. I’m Natalya – wife, mother, fur-mom, long-time admirer of Julia Child, hard-core francophile & coffee lover. To learn more about me, click here!”
