A Pastry Affair
Welcome to my very first choux pastry post! I don’t know why I haven’t gotten around to writing one before. It is one of the most versatile dough in French pastry. Someone somewhere, I can’t remember where, called it the Madonna of dough and it …
“Hello there & welcome to my kitchen! It’s such a pleasure to meet you. Thank you SO much for stopping by. I’m Natalya – wife, mother, fur-mom, long-time admirer of Julia Child, hard-core francophile & coffee lover. To learn more about me, click here!”
🇬🇧 Our workshop is closed for it’s annual vacation from December 23rd 2023- January 28th, 2024 included. Keep an eye out for new classes upon our return which will be added to the calendar shortly.
🇫🇷 Notre atelier est fermé pour ses vacances annuelles du 23 décembre 2023 au 28 janvier 2024 inclus. Gardez un œil sur les nouveaux cours à notre retour qui seront ajoutés au calendrier sous peu.
