When it comes to nuts, I’m an almond girl through and through. Roasted, almond cream, almond croissants. If there’s almond’s in it, I’ve most likely had my fill! These almond cream turnovers are a tasty twist on Chaussons aux pommes and I’d have to admit, …

First off, I want to thank all of you who tuned in to my very first LIVE bake-along. It was such a great experience and I had a blast teaching all of you the secrets behind quick puff pastry! I really hope you enjoyed the …

Chaussons aux Pommes are the french equivalent of apple turnovers. Personally, I feel that they tend to be under appreciated. When made right, they can be delightfully tasty and a great alternative to croissants or pains aux chocolats. For those just jumping into making puff …