In this class, we’re going to combine one of France’s favorite ingredients – almonds – with one of the most important base recipes of French pastry- puff pastry to make almond cream turnovers!
I’ll walk you through how to master a quick puff pastry. This puff pastry recipe can be used in a variety of different desserts in under half an hour. You will also learn some secrets on how to make perfect almond cream turnovers, every single time.
![almond turnovers with some raw ingredients in the background](https://mysecretconfections.com/wp-content/uploads/2020/05/DSC_2015-6-684x1024.jpg)
In this class we’ll cover-
- Homemade quick puff pastry that can be used for endless desserts!
- Master almond cream
- Assemble & etch designs on dough
- And overall, how to wow both your guests and family
About the classes
Join us in our workshop to master french pastry! All classes are taught in English & French. I will guide you through each recipe, sharing tips and trade secrets that you can use again and again in the future.
- Class times are listed in Paris local time.
- For each class, you’ll receive the recipes & a list of equipment recommendations shortly after booking.
- Classes are held in person at our Workshop in Arçay, 86200, 30 minutes south of Chinon, or virtually.
- Payment is made in euros.
If you have any questions, please contact us using the form below.