Chaussons à la crème d’amande

In this class, we’re going to combine one of France’s favorite ingredients – almonds – with one of the most important base recipes of French pastry- puff pastry to make almond cream turnovers!

I’ll walk you through how to master a quick puff pastry. This puff pastry recipe can be used in a variety of different desserts in under half an hour. You will also learn some secrets on how to make perfect almond cream turnovers, every single time.

almond turnovers with some raw ingredients in the background

In this class we’ll cover-

  • Homemade quick puff pastry that can be used for endless desserts!
  • Master almond cream
  • Assemble & etch designs on dough
  • And overall, how to wow both your guests and family

About the classes

Join us in our workshop to master french pastry!  All classes are taught in English & French. I will guide you through each recipe, sharing tips and trade secrets that you can use again and again in the future.

  • Class times are listed in Paris local time.
  • For each class, you’ll receive the recipes & a list of equipment recommendations shortly after booking.
  • Classes are held in person at our Workshop in Arçay, 86200, 30 minutes south of Chinon, or virtually.
  • Payment is made in euros.

If you have any questions, please contact us using the form below.

November 7 2023 @ 10:00 CET
10:00 — 11:30 (1h 30′)

In Person


Enroll – 40€

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