This class is all about getting into the holiday spirit. In this class you will learn how to cover in buttercream so that you have a smooth and sharp finish. You will then learn how to decorate this stunning Mini Saint Patricks day cake, including piping techniques, sprinkle placement and decorating.
![](https://mysecretconfections.com/wp-content/uploads/2023/12/5a53fe7b464729afff135efeadba38ec-1.jpg)
About the classes
Join us in our workshop to master french pastry! All classes are taught in English & French. I will guide you through each recipe, sharing tips and trade secrets that you can use again and again in the future.
- Class times are listed in Paris local time.
- For each class, you’ll receive the recipes & a list of equipment recommendations shortly after booking.
- Classes are held in person at our Workshop in Arçay, 86200, 30 minutes south of Chinon, or virtually.
- Payment is made in euros.
If you have any questions, please contact us using the form below.