Valentines Special- Fondant au chocolat – Gluten Free!

A classic dessert that you would find in any french family’s recipe box, a fondant au chocolat is a decadent, intense chocolate cake. This cake is naturally gluten free as it is made with eggs, sugar, chocolate and a lot of butter. A favorite for chocolate lovers and perfect for the winter!

About the classes

Join us LIVE online to master french pastry!  All classes are taught in English. I will guide you through each recipe, sharing tips and trade secrets that you can use again and again in the future.

  • Class times are listed in Paris local time. You can convert the time of the class to your local timezone here.
  • For each class, you’ll receive the recipes & a list of equipment recommendations shortly after booking.
  • Classes are held on ZOOM. You will receive a link 24 hours prior to the class.
  • Payment is made in euros.

If you have any questions, please contact us using the form below.

February 12 2023 @ 17:00 CET
17:00 — 18:30 (1h 30′)



Enroll – 15€

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