Valentines Special- Fondant au chocolat – Gluten Free!

A classic dessert that you would find in any french family’s recipe box, a fondant au chocolat is a decadent, intense chocolate cake. This cake is naturally gluten free as it is made with eggs, sugar, chocolate and a lot of butter. A favorite for chocolate lovers and perfect for the winter!

About the classes

Join us in our workshop to master french pastry!  All classes are taught in English & French. I will guide you through each recipe, sharing tips and trade secrets that you can use again and again in the future.

  • Class times are listed in Paris local time.
  • For each class, you’ll receive the recipes & a list of equipment recommendations shortly after booking.
  • Classes are held in person at our Workshop in Arçay, 86200, 30 minutes south of Chinon, or virtually.
  • Payment is made in euros.

If you have any questions, please contact us using the form below.

February 11 2024 @ 18:00 CET
18:00 — 19:30 (1h 30′)



Enroll – 20€

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