A classic dessert that you would find in any french family’s recipe box, a fondant au chocolat is a decadent, intense chocolate cake. This cake is naturally gluten free as it is made with eggs, sugar, chocolate and a lot of butter. A favorite for chocolate lovers and perfect for the winter!
About the classes
Join us in our workshop to master french pastry! All classes are taught in English & French. I will guide you through each recipe, sharing tips and trade secrets that you can use again and again in the future.
- Class times are listed in Paris local time.
- For each class, you’ll receive the recipes & a list of equipment recommendations shortly after booking.
- Classes are held in person at our Workshop in Arçay, 86200, 30 minutes south of Chinon, or virtually.
- Payment is made in euros.
If you have any questions, please contact us using the form below.
