A classic dessert that you would find in any french family’s recipe box, a fondant au chocolat is a decadent, intense chocolate cake. This cake is naturally gluten free as it is made with eggs, sugar, chocolate and a lot of butter. A favorite for chocolate lovers and perfect for the winter!
About the classes
Join us LIVE online to master french pastry! All classes are taught in English. I will guide you through each recipe, sharing tips and trade secrets that you can use again and again in the future.
- Class times are listed in Paris local time. You can convert the time of the class to your local timezone here.
- For each class, you’ll receive the recipes & a list of equipment recommendations shortly after booking.
- Classes are held on ZOOM. You will receive a link 24 hours prior to the class.
- Payment is made in euros.
If you have any questions, please contact us using the form below.
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