Smooth and creamy, perfect pumpkin pie. What begins as a classic, with a flaky, all-butter pie crust and flavorful pumpkin custard filling, is transformed with the addition of roasted sugar and warming chai spices, for what has become a holiday family favorite.
About the classes
Join us in our workshop to master french pastry! All classes are taught in English & French. I will guide you through each recipe, sharing tips and trade secrets that you can use again and again in the future.
- Class times are listed in Paris local time.
- For each class, you’ll receive the recipes & a list of equipment recommendations shortly after booking.
- Classes are held in person at our Workshop in Arçay, 86200, 30 minutes south of Chinon, or virtually.
- Payment is made in euros.
If you have any questions, please contact us using the form below.
