Lasagne à la citrouille et mascarpone

After digging through your typical meat and red sauce lasagna this will be a breath of fresh air. It’s light, fresh, delicious and perfect for autumn!

In this class we’ll cover-

  • Homemade pasta that can be used for endless meals!
  • Pumpkin filling
  • Assembly
  • And overall, how to wow both your guests and family

About the classes

Join us in our workshop to master french pastry!  All classes are taught in English & French. I will guide you through each recipe, sharing tips and trade secrets that you can use again and again in the future.

  • Class times are listed in Paris local time.
  • For each class, you’ll receive the recipes & a list of equipment recommendations shortly after booking.
  • Classes are held in person at our Workshop in Arçay, 86200, 30 minutes south of Chinon, or virtually.
  • Payment is made in euros.

If you have any questions, please contact us using the form below.

November 17 2023 @ 10:00 CET
10:00 — 12:00 (2h)

In Person


Enroll – 40€

Liked it? Take a second to support Natalya on Patreon!