Choux Façon Paris Brest Pistache

Paris Brest, one of the best french pastries- I love making it in different flavors using different nuts. This one is one of my favorites, even MY FAVORITE! This Paris-Brest with pistachio praline and fleur de sel is to die for!

About the classes

Join us in our workshop to master french pastry!  All classes are taught in English & French. I will guide you through each recipe, sharing tips and trade secrets that you can use again and again in the future.

  • Class times are listed in Paris local time.
  • For each class, you’ll receive the recipes & a list of equipment recommendations shortly after booking.
  • Classes are held in person at our Workshop in Arçay, 86200, 30 minutes south of Chinon, or virtually.
  • Payment is made in euros.

If you have any questions, please contact us using the form below.

March 24 2024 @ 10:30 CET
10:30 — 14:30 (4h)

In Person

Natalya

Enroll – 80€

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