As summer is approaching, it also means that tomato season is opening, so we’re going to take advantage of that and pair two french favorites – puff pastry & tomatoes. Contrary to popular belief, pastry doesn’t always have to be sweet! In this class, you’re going to learn how to make a quick puff pastry that we will use as a base of our tart. With this addition to your recipe book and the infinite ways it can be used, you’re guaranteed to have a crowd favorite dish every single time!
About the classes
Join us in our workshop to master french pastry! All classes are taught in English & French. I will guide you through each recipe, sharing tips and trade secrets that you can use again and again in the future.
- Class times are listed in Paris local time.
- For each class, you’ll receive the recipes & a list of equipment recommendations shortly after booking.
- Classes are held in person at our Workshop in Arçay, 86200, 30 minutes south of Chinon, or virtually.
- Payment is made in euros.
If you have any questions, please contact us using the form below.
