Tarte Chocolat Tuile Praliné

Perfect for a chocolate lover. Chocolate pastry crust, whipped chocolate ganache enhanced with homemade praliné, topped with a crispy praliné tuile.

About the classes

Join us in our workshop to master french pastry!  All classes are taught in English & French. I will guide you through each recipe, sharing tips and trade secrets that you can use again and again in the future.

  • Class times are listed in Paris local time.
  • For each class, you’ll receive the recipes & a list of equipment recommendations shortly after booking.
  • Classes are held in person at our Workshop in Arçay, 86200, 30 minutes south of Chinon, or virtually.
  • Payment is made in euros.

If you have any questions, please contact us using the form below.

February 8 2024 @ 10:00 CET
10:00 — 12:00 (2h)

In Person


Enroll – 30€

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