A Pastry Affair
When I bake, either we give away most of it or Mr. Hubby takes it to work to share with his colleagues. In the last couple months, since we’ve been in confinement, we’ve been eating way too many desserts! So I was looking for ways …
Praliné, not to be confused with American pralines, first made it’s appearance in pastry history in the mid to late 1600’s. It has since become a paramount ingredient in French pastry. You can easily buy praliné at any major pastry supply store in France. Most …
“Hello there & welcome to my kitchen! It’s such a pleasure to meet you. Thank you SO much for stopping by. I’m Natalya – wife, mother, fur-mom, long-time admirer of Julia Child, hard-core francophile & coffee lover. To learn more about me, click here!”
🇬🇧 Our workshop is closed for it’s annual vacation from December 23rd 2023- January 28th, 2024 included. Keep an eye out for new classes upon our return which will be added to the calendar shortly.
🇫🇷 Notre atelier est fermé pour ses vacances annuelles du 23 décembre 2023 au 28 janvier 2024 inclus. Gardez un œil sur les nouveaux cours à notre retour qui seront ajoutés au calendrier sous peu.
