You asked and I’m answering! A couple weeks ago, I asked if there was anything that you all wanted to see more of. The most common request was more fresh fruit based desserts, now that we’re going into the warmer seasons. So this easy raspberry …

Every year, I am thrilled when I see the first strawberries at the market. They are my by far my favorite berry. In smoothies, on cakes or tarts, even in salad! If you look at my favorite french desserts, the majority are either strawberry or …

As a pastry student, crème pâtissière or pastry cream is one of the most important elements that you learn. It is the base of so many different recipes! You’ll need it for a lot of tarts, cream fillings for eclairs, crème mousseline, for fraisiers, etc …