I’m back!
Hello everyone! It’s been a moment hasn’t it? Well I’m back! The last year (or two 😅) has been crazy, to say the least! Not only has the world experienced a pandemic, we packed up our entire life & left the Paris area for a …
A Pastry Affair
What say’s “holiday season” more than gingerbread cookies? As I write this, I’m still in absolute shock that Christmas is already over. How is it possible that 2019 is coming to a close? Does anyone feel like time is just flying by or is it …
Snickerdoodles. Those delicate sugar cookies that are rolled in cinnamon sugar. The recipe that generally stays in the back of our recipe files until the holidays roll around & then graces our tables at every gathering… Honestly, I have a hard time around the holiday …

“I’m Natalya — a baker, mother, and coffee lover living in France. This space is where food, family, and quiet reflection meet. You can read more about me here. here!”

🇬🇧 Our workshop is closed for it’s annual vacation from December 23rd 2023- January 28th, 2024 included. Keep an eye out for new classes upon our return which will be added to the calendar shortly.
🇫🇷 Notre atelier est fermé pour ses vacances annuelles du 23 décembre 2023 au 28 janvier 2024 inclus. Gardez un œil sur les nouveaux cours à notre retour qui seront ajoutés au calendrier sous peu.

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