You asked and I’m answering! A couple weeks ago, I asked if there was anything that you all wanted to see more of. The most common request was more fresh fruit based desserts, now that we’re going into the warmer seasons. So this easy raspberry …

This last week has been so nice weather-wise. The trees are getting greener, we can finally go outside again without coats and my birks made their 2020 debut! We are still in confinement, so I’ve been puttering around the house finally working through those to-do …

Welcome to my very first choux pastry post! I don’t know why I haven’t gotten around to writing one before. It is one of the most versatile dough in French pastry. Someone somewhere, I can’t remember where, called it the Madonna of dough and it …

There are sooo many recipes out there for banana bread. When I started messing around with this recipe, I knew I wanted to have a moist bread with a nice banana bread that wasn’t muddled by other spices. I always have fruit around the house, …

My worst nightmare is becoming gluten intolerant because I love bread. And pasta. And…well anything made out of flour. If dinner was a baguette and some left over cheese, you will get no complaint from me. Seriously. You have no idea how many slices of …

Who loves Thai food? I know we definitely do. But I’ll let you in on a little secret. This recipe is not your traditional Thai Red Curry. If you go to a Thai restaurant, you’ll get a more traditional version. But hey, I am not …

For many people in France, there is often quite a bit of confusion when they see this (as well as any other type of quick breads) labeled as bread. In french, quick breads are labeled as “cake”. Yes, they stole the word cake from us, …